A protective packaging solution for food products such as wafers, crackers, cookies, cones, and taco shells (to name a few). Due to the versatile ability of this packaging that can be baked in the oven with the end product, it can be designed to work perfectly for endless applications.
Our pizza pads serve a multitude of highly important functions when it comes to preserving the quality of a pizza pie. First and foremost, forget the dilemma of an undesirable soggy crust because our pad will pull the grease and moisture away from the pie. With the pizza and grease separated, the customer will enjoy a more crisp and fresh pie.
Additionally, our pads help to keep the pie insulated and warmer, resulting in a higher overall temperature for longer periods of time. Overall, investing in pizza pads will result in a more enjoyable customer experience that can only further promote your business endeavours.
FDA approved, AIB Certified, Bakeable, Non-stick
What Flute is right for me? Can the product be baked?
B Flute: 1/8” flute height provides a more rigid support system and an increased resistance to flat crushing. This is our standard pizza pad maximizing on structure and thermal efficiency.
C flute: 5/32” flute provides excellent cushioning for breakable food products such as shells, wafers, cones, etc. This protective barrier is the perfect solution to ensure a product stays intact upon arriving to the end user.
E flute: 1/16” flute height provides the highest resistance to flat crushing. Furthermore, this flute provides an outstanding printing surface for direct print or litholamination. Save on shipping! An E Flute pad makes a great Pizza Pad. 70% more pads per bundle.
Both our food grade single face and pizza pads can withstand baking,
are nonstick, FDA approved, and AIB & SQF certified.